Serves = 6
- ½ crusty baguette
- 2 cups dry green lentils
- 2 carrots, diced
- 1 red onion, remove ends and papery skin, slice onion
- ¾ cup roasted cashews
- ½ cup currants
- ⅓ cup orange juice
- ¼ cup olive oil
Sweet, nutty and citrusy this carrot and lentil salad makes a great side dish or meal in one
Credit: Woolworths