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Cheesy Mushroom and Pesto Tray Bake

This cheesy mushroom and pesto is an entire meal baked in just one tray.

35 mins
5 ingredients
$5 / person
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Cheesy Mushroom and Pesto Tray Bake




Serves = 4

  • 6 large field mushrooms, about 500g
  • 400g cannellini beans, drain off liquid and rinse with water
  • 250g small truss tomatoes or cherry tomatoes
  • 180g pre sliced, fresh mozzarella
  • Bread to serve, chargrilled or toasted

It’s this easy

  • Pre-heat oven to 210°c or 190°c if fan forced. Place the mushrooms in a large oven proof dish or use a foil baking tray if you don’t have a dish.
  • Scatter over cannellini beans and tomatoes, add a drizzle or spray of oil and bake in oven for 15 minutes.
  • Sprinkle over the mozarella and bake for 15- 20 minutes more or until the cheese melted and is golden.
  • Serve with bread for mopping up the juices.


  • While the mushrooms are cooking whiz some parsley, lemon rind, bread and garlic in a food processor and sprinkle over the mushrooms and tomatoes when adding the cheese,you could also add some pesto at the same time.


Contains: Gluten, Dairy, Nuts, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

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Is my diet healthy?

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