Serves = 4
- 6 large field mushrooms, about 500g
- 400g cannellini beans, drain off liquid and rinse with water
- 250g small truss tomatoes or cherry tomatoes
- 180g pre sliced, fresh mozzarella
- Bread to serve, chargrilled or toasted
This cheesy mushroom and pesto is an entire meal baked in just one tray.
Credit: Taste.com.au