Serves = 6
- 2 cups fresh parsley leaves
- 1 ½ cups fresh oregano leaves
- 2 cloves garlic, remove ends and papery skin and cut into quarters
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
Get ready to party with this delicious Brazilian salsa. Ready in only five minutes it's sure to brighten up any weekday meal.
Credit: Taste.com.au