Serves = 4
2 tablespoons olive oil
750g butternut pumpkin, peeled, de-seeded and cut into 1 cm pieces
2 small leeks, cut in half and wash well to remove all dirt and grit from between the layers. Slice thinly
1 cup mixed, unsalted nuts, chop finely with a knife or using a pulse action of a food processor, or chopper of a hand-held blender
1 1/2 cups crushed weet-bix or breadcrumbs
1 egg, lightly beaten
1/4 cup reduced salt soy sauce