Serves = 6
- 1 whole chicken, butterflied
- 1 lemon
- 1 head of garlic (around 8 cloves), crushed
- 2 Tbsp, fresh Oregano, leaves roughly chopped
- 1 Tbsp reduced salt chicken/vegetable stock powder
- Extra virgin olive oil
Impress your family and friends by butterflying a whole chicken
Preheat an oven or BBQ to a medium, hot heat (approx. 200C)
Grate the rind from lemon, and juice
In a small bowl, mix together lemon rind and juice, crushed garlic cloves, oregano and stock
Between the skin of the chicken and the flesh, evenly spread the lemon/garlic mixture over the chicken.
Rub outer skin of the chicken with olive oil
Roast in the preheated oven for approx. 50 mins, until chicken is cooked through
With a sharp knife, cut into 6 pieces
Nutrition information (per serve)*:
Energy (1190kJ)
Protein (48.5g)
Total fat (8.5g)
Saturated fat (2.6g)
Carbohydrate (1.6g); Starch (1.1g), Sugars (0.4g), Added sugars (0.0g), Free sugars (0.0g)
Dietary fibre (2.5g)
Sodium (114mg)
Calcium (85mg)
Iron (2.6mg)
*Nutrition analysis based on chicken skin not eaten.