In this episode of Nutrition Science Bites, Prof Clare Collins and Ilyse Jones discuss the latest research on coffee. They discuss health benefits of morning coffee and its impact on heart health, diabetes, and cancer risk. They explore the science behind coffee's benefits, differences between various types of coffee, and considerations for pregnant women and people with heart problems. They cover the positive aspects of moderate coffee consumption while also addressing potential risks.
What’s the craze about caffeine? - No Money No Time article HERE.
No Money No Time: Can Caffeine Improve Sports Performance? - No Money No Time article HERE.
4 Reasons to Have Another Cup of Coffee! - The Conversation article HERE.
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