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3 Ingredient Flatbread

The perfect edition to your dipping platter

10 mins
3 ingredients
$0.08 / person
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3 Ingredient Flatbread

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Ingredients

Serves = 4

1 cup wholemeal self-raising flour

4 tbsp Greek yoghurt

1 tsp extra virgin olive oil

It’s this easy

  • Place the *flour and yoghurt into a mixing bowl and combine until smooth and doughy. Separate the mixture into 4 palm sized pieces, and roll out until flat.
  • Heat the olive oil in a frying pan and cook on both sides until golden brown.
  • Cut each piece into quarters.

Tweaks

  • *For coeliac disease / gluten sensitivity swap for GF flour, buckwheat flour or sorghum flour.
  • Serve it up with your favourite dips (e.g. hummus, pesto)

Notes


Nutrition information (1 serve = 1 flatbread) based on using regular 3.5% fat Greek yoghurt:

  • Energy (620kJ)
  • Protein (5.0g)
  • Total Fat (2.6g)
  • Saturated Fat (0.8g)
  • Carbohydrate (24.4g); Starch (20.8g), Sugars (3.8g), Added sugars (1.2g), Free sugars (2.0g)
  • Dietary Fibre (3.2g)
  • Sodium (256mg)
  • Calcium (58mg)

Allergies

Contains: Gluten, Dairy.
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Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

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  2. fruit
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  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

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