Serves = 5
300g rolled oats
40g pepitas
20g almonds
30g hazelnuts
30g macadamias
1-2 teaspoon of vanilla extract (vanilla bean paste can also be used at a 1:1 ratio)
25g honey
30g olive oil
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Dorit's Granola
A crunchy, nutty granola packed with oats, maple syrup, and roasted nuts, perfect for topping yogurt or enjoying with fresh fruit!
50
mins
8
ingredients
$0.95
/ person
Gear
Ingredients
It’s this easy
- Optional: Use a rolling pin to gently break nuts into smaller pieces.
- Mix all ingredients well in a bowl.
- Bake on a baking tray for approximately 45 minutes at 150 degrees Celsius. Mix once after 20-25 minutes.
- Leave to cool down and transfer to a container.
Tweaks
- I eat my granola with goat’s plain full-fat yoghurt, sprinkle of chia seeds and shredded coconut and seasonal fruit. In summer I usually have it with mango, papaya, kiwi fruit, blueberries, and strawberries. Some enjoy sprinkling granola over yoghurt for a crunchy topping (that would be me!), while others prefer layering yogurt over granola to let it soak up some creaminess—serve it your way!
- This recipe is super customisable! Add in your favourite granola ingredients – try different nuts, seeds, dried fruits or coconut! Looking for more inspiration? Try our Yogurt Parfaits, or Berry and Basil Frozen Yogurt to serve with your delicious granola!
- Replace honey with Canadian maple syrup if you have this on hand.
Notes
Nutrition information (per serve),
- Energy (1809kJ)
- Protein (11.6g)
- Total Fat (25.5g)
- Saturated Fat (3.6g)
- Carbohydrate (36.6 g) (Starch 30.8g, Sugars 5.8g, Free Sugars 4.1g)
- Dietary Fibre (7.5g)
- Sodium (4.25mg)
- Calcium (47.7mg)
- Iron (3.5mg)
