Serves = 5
300g Rolled Oats
40g Pepitas
20g Almonds
30g Hazelnuts
30g Macadamias
1-2 teaspoon of vanilla extract (vanilla bean paste can also be used at a 1:1 ratio)
25g Honey
30g olive oil
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Dorit's Granola
A crunchy, nutty granola packed with oats, maple syrup, and roasted nuts, perfect for topping yogurt or enjoying with fresh fruit!
50
mins
8
ingredients
$0.95
/ person
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Ingredients
It’s this easy
- Optional: Use a rolling pin to gently break nuts into smaller pieces.
- Mix all ingredients well in a bowl.
- Bake on a baking tray for approximately 45 minutes at 150 degrees Celsius. Mix once after 20-25 minutes.
- Leave to cool down and transfer to a container.
I eat my granola with goat’s plain full-fat yoghurt, sprinkle of chia seeds and shredded coconut and seasonal fruit. In summer I usually have it with mango, papaya, kiwi fruit, blueberries, and strawberries. Some enjoy sprinkling granola over yoghurt for a crunchy topping (that would be me!), while others prefer layering yogurt over granola to let it soak up some creaminess—serve it your way!
Tweaks
This recipe is super customisable! Add in your favourite granola ingredients – try different nuts, seeds, dried fruits or coconut! Looking for more inspiration? Try our Yogurt Parfaits, or Berry and Basil Frozen Yogurt to serve with your delicious granola!
Replace honey with Canadian Maple Syrup if you have this on hand.
Notes
Nutrition information (per serve),
- Energy (1809kJ)
- Protein (11.6g)
- Total Fat (25.5g)
- Saturated Fat (3.6g)
- Carbohydrate (36.6 g) (Starch 30.8g, Sugars 5.8g, Free Sugars 4.1g)
- Dietary Fibre (7.5g)
- Sodium (4.25mg)
- Calcium (47.7mg)
- Iron (3.5mg)
