Dr Alan Barclay is a PhD qualified accredited practising dietitian and nutritionist and also a research scientist, author, blogger, presenter and chef. He has extensive experience as a dietitian in private practice providing medical nutrition therapy services to people living with diabetes amongst others. We discuss the ins, outs, ups and downs of carbohydrate and shed some light, sorting fact from fiction.
- Alan's Garlic, Lime & Black Pepper Beef Stir Fry Recipe adapted from his Book, Reversing Diabetes Available HERE
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- NMNT Article - What's the difference between carbohydrate and sugar?
- NMNT Article - Diabetes: What have eating patterns got to do with it?
Looking for more Nutrition Science Bites podcasts on diabetes?
What Are You Supposed to Eat When You Have Diabetes? with Dr Robyn Barnes
Can you reverse diabetes once you have been diagnosed with it? ...with Dr Alan Barclay
Should you monitor blood sugar levels and why? with Allison Roberts