Serves = 4
- 2 tablespoons extra virgin olive oil
- 1 brown onion, diced
- 1 capsicum, diced
- 5 button mushrooms, diced
- 1 large carrot, grated
- 1 zucchini, grated
- 2 tablespoons no added salt tomato paste
- 2 teaspoons mixed dried herbs
- 2 x 400g cans of diced tomato
- 2x 420g cans no added salt lentils, drained
- 250g uncooked wholemeal spaghetti