Serves = 4
- 2 tbsn extra virgin olive oil
- 1 brown onion
- 1 large carrot
- 1 zucchini
- 1 capsicum
- 2 tbsn tomato paste (salt reduced)
- 2 tsp mixed dried herbs
- 2 x 400g cans of diced tomato
- 5 button mushrooms
- 2x 420g cans no added salt lentils
- 200g wholegrain shelf-stable noodles