Serves = 4
1 can (185g) tuna in oil
1 large onion, diced
1 green capsicum, sliced
1-2 cloves garlic, crushed (or 1-2 tsp crushed or minced garlic)
2 cans diced tomatoes, salt reduced
1 tablespoon tomato paste, no added salt
2 teaspoons white wine vinegar (or any vinegar you have handy)
10-12 pitted black olives (kalamata preferred)
1 teaspoon cracked black pepper
200g wholemeal pasta
Chopped fresh herbs to serve
50g grated parmesan