Serves = 4
500g lean rump steak, thinly sliced
4 garlic cloves, sliced
2 tablespoons lime juice
2 teaspoons cracked black pepper
Canola oil spray
1 carrot, cut into long strips
1 small capsicum, cut into strips
½ head broccoli, broken into small florets and slice the stalk
100g green beans, cut into short lengths
1 cup mushrooms, sliced
3 small heads baby bok choy, cut into quarters
2 cups cooked low GI brown rice