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Air Fryer Bite Sized Crumbed Fish

A family favourite that's easier than you'd think

25 mins
5 ingredients
$1.59 / person
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Air Fryer Bite Sized Crumbed Fish

Ingredients

Serves = 4

  • 450g firm white fish, skin removed (e.g. Ling, Mahi Mahi)

  • 1 ½ cups panko bread crumbs

  • ¼ cup plain, wholemeal flour

  • 2 eggs

  • 1 lemon, zested

  • 1 tbsp extra virgin olive oil

It’s this easy

  • Cut fish into thick strips (about 2 cm by 4 cm)

  • Whisk eggs in a separate bowl

  • Mix the lemon zest into the breadcrumbs

  • Place the breadcrumbs/zest mixture on one plate, and the plain flour on another

  • Starting with the flour, take one piece of fish and lightly coat it in flour. Dusting away any excess

  • Place flour coated pieces of fish in the egg mixture and make sure all parts of the fish are coated

  • Dip fish pieces into the panko bread crumbs, and coat evenly

  • Repeat with all pieces of fish

  • Heat the air fryer to 170˚C for 2 minutes

  • Lay the fish on the air fryer rack evenly and cook for 5-6 minutes. Turn the fish over and cook for another 5-6 minutes until the fish is cooked through (white inside).

  • Fish bites are ready when the fish has turned white on the inside and the crumbs are golden and crunchy

  • Serve with our Healthy Carrot and apple coleslaw with mustard vinaigrette Recipe | No Money No Time

Tweaks

  • You can use standard breadcrumbs if you can’t find panko bread crumbs

Notes

Nutrition information (per serve):

  • Energy (1637kJ)

  • Protein (28.9g)

  • Total fat (9.9g)

  • Saturated fat (2.3g)

  • Carbohydrate (44.5g); Starch (42.5g), Sugars (2.0g), Added sugars (0.0g), Free sugars (0.0g)

  • Dietary fibre (3.03g)

  • Sodium (394mg)

  • Calcium (72mg)

  • Iron (3.0mg)

Allergies

Contains: Gluten, Seafood, Wheat, Eggs, FODMAPs.
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Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

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  2. fruit
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