Serves = 3
- 6 wooden skewers
- 1 chicken breasts or 500g firm tofu
- 1 red capsicum
- 1 green capsicum
- 1 red onion
- 2 tbsp salt reduced soy sauce
- 1 tbsp honey
- Lemon, to serve
Perfect for that Christmas Day BBQ!
1. Soak skewers in water to prevent burning.
2. Cut chicken/tofu in cubes, approximately 1.5 x 1.5cm, and place in bowl.
3. Add salt reduced soy sauce and honey to bowl and stir well. Leave to marinate whilst you prepare other ingredients.
4. Peel onion and chop in to square pieces. Chop capsicum into squares pieces.
5. Thread chicken/tofu onto skewer, followed by onion, red capsicum, and green capsicum. Repeat until all skewers are full.
6. Cook on BBQ for 8-10 minutes, or until cooked through. Turn occasionally. If cooking in an oven, preheat to 180 degrees Celsius and place kebabs on a lined tray. Bake for 12-15 minutes until cooked through, turning occasionally.
7. Squeeze lemon over to serve.