Serves = 4
- 400g can chopped or crushed tomatoes
- 400g can cannellini beans
- 1 Tbsp tomato paste (no added salt)
- 1 cup butternut pumpkin, grated
- 1 small leek
- 1 Tbsp extra virgin olive oil
- 1 tsp dried or fresh sage
- 1 tsp brown sugar
- 8 slices wholegrain bread