- 2 tablespoons olive oil
- 1 onion, remove ends and papery skin then finely chopped
- 125g mushrooms, sliced
- 1 red capsicum, seeds removed and flesh thinly sliced
- 40g can kidney beans, drained and rinsed
- 400g can diced tomatoes
- 4 eggs
- 8 tortillas
Credit: Woolworths
Gear
Ingredients
It’s this easy
- Heat 1 tablespoon olive oil in a frying pan over a medium heat.
- Add the vegetables and cook, stirring occasionally for about 8 minutes, or until the vegetables are soft.
- Add the kidney beans, tomatoes and bring to the boil, reduce the heat and simmer for 8 minutes.
- Heat some oil in a frying pan over a medium heat, break two eggs into the pan and cook for 3 minutes, or until cooked to your liking.
- Heat the tortillas according to the instructions on the packet.
- Spoon the tomato mixture onto a plate, top with the egg and serve with the tortillas and some pepper.
Tweaks
- Add a sprinkle of chilli powder if you like it hot. You can also add a few coriander leaves for extra flavour and colour.
