Serves = 6
500g lamb mince
1 small eggplant, peeled and chopped into chunks or slices
1 tbsp ground cumin
2 tsp ground coriander
1 small brown onion, finely chopped
1 handful of fresh mint leaves (about ½ bunch, chopped)
½ cup bread crumbs
2 tsp, crushed garlic
1 egg, lightly whisked