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Mushroom Omelette

Light and fluffy, this classic omelette will set you back only $2.50 and be on the table in just 15 minutes.

17 mins
4 ingredients
$3 / person
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Mushroom Omelette



Serves = 1

  • 2 teaspoons butter
  • 2 flat mushrooms, sliced
  • 2 eggs
  • Pepper and salt

It’s this easy

  • Heat a frying pan over a medium heat, add half the butter and when foaming add mushrooms and cook for 4 minutes until soft and beginning to brown. Remove from pan and set aside.
  • Crack eggs from their shell into a jug. Add 1 tablespoon water and whisk eggs with a fork and a small amount of salt and pepper.
  • Heat a frying pan over a medium heat, add remaining butter and when foaming add eggs. Swirl the pan so that the egg mixture coats the bottom of the pan.
  • Cover the pan with a lid or some foil and cook for 2 minutes until just set. Give the pan a shake to make sure the omelette has not stuck.
  • Spoon the mushrooms onto half of the omelette and use a fork to flip the other half of the omelette on top of the mushrooms.
  • Serve with a crisp green salad and bread.


  • Add garlic when cooking the mushrooms. You could also add sliced shallot and parsley to the pan before you add the eggs for extra herby flavour.


Contains: Dairy, Eggs, FODMAPs.
Your Personal Healthy Eating Quiz

What you eat or don’t eat affects how you look, feel and perform. Take our short quiz to find out what foods you could introduce to help you be your best.

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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

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Is my diet healthy?

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Why is healthy eating important?

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Take the Healthy Eating Quiz