Serves = 4
- 2 tbsn extra virgin olive oil
- 350g Kent pumpkin, leave the skin on, remove the seeds and slice the flesh thinly
- 1 capsicum, quartered
- 1 tsp ground cumin
- 120g salt reduced haloumi, sliced
- ½ lemon
- 4 wholemeal bread rolls, sliced in half
- ¼ cup beetroot dip
- 30g baby rocket leaves
- 2 tomatoes, sliced
- 1 avocado, sliced or mashed