Serves = 1 (Per 100g raw meat)
1 Tbsp red wine vinegar
1 tsp reduced salt soy sauce
1 tsp dried mixed herbs
1 tsp crushed garlic
1/2 tsp wholegrain mustard
The perfect marinade using fridge and pantry staples
In a bowl, mix together all ingredients until combined
Add meat to marinade, allow to sit for 10 minutes (up to 24 hours in the fridge)
Nutrition information (per serve*):
Energy (93kJ)
Protein (1g)
Total fat (0.6g)
Saturated fat (0.1g)
Carbohydrate (1.5g); Starch (1.2g), Sugars (0.3g), Added sugars (0.1g), Free sugars (0.1g)
Dietary fibre (1.7)
Sodium (200mg)
Calcium (48mg)
Iron (1.4mg)
*Marinade only