Serves = 4
- Beef tacos
- 500g rump steak, visible fat and skin removed
- ½ orange, juiced
- ½ lemon or lime, juiced
- 1 teaspoon ground cumin
- 1 teaspoon olive oil
- 1 teaspoon reduced-salt soy sauce
- 1 can black beans,drain off liquid and rinse with water
- 12 mini soft tortillas
- Salsa
- 3 ripe tomatoes, finely chopped
- ½ small red onion, ends and papery skin removed, chop finely
- 2 teaspoons red wine vinegar
- 1 tablespoon olive oil