Serves = 6
- 400 g can chickpeas
- 1 cup rolled oats
- 1 tablespoon lemon juice
- 1 teaspoon dried rosemary
- ¼ cup extra virgin olive oil
Crunchy, golden, and packed with goodness - these chickpea crackers are the perfect dip-worthy snack!
Serves = 6
Nutrition information (per serve):