Serves = 4
- 250g chicken mince
- 100g cauliflower rice
- 75g feta cheese
- 2 eggs
- 1/3 cup breadcrumbs
- 1 cup spinach, roughly chopped
- 1 tsp minced garlic
- Herbs to taste – use whatever you have on hand – dried dill, onion powder, mint, rosemary etc.
A versatile, mid-week staple!
1. Combine all ingredients in a bowl, mix well until combined.
2. Roll out into balls, using a spoon or ¼ cup to ensure even portions.
3. Set airfryer to 180˚C, and cook meatballs for 8 minutes, shake, and then cook for another two minutes, or until golden brown.
4. Serve with your favourite sides!
Use frozen spinach if you don’t have any fresh spinach – just as tasty, but may require defrosting if frozen as cubes.
Try with turkey or lean beef mince!
Need some inspiration on what to serve your meatballs with? Try these:
Need a new air fryer? Check this one out!
Note - This is an affiliate links. This means that, at no additional cost to you, No Money No Time will earn a commission if you click through and make a purchase. This helps support the website's future.
Serves = 4
Nutritional Information: (per serve)