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Spinach and Feta Meatballs

A versatile, mid-week staple!

20 mins
8 ingredients
$$1.75 / person
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Spinach and Feta Meatballs

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Ingredients

  • 250g chicken mince
  • 100g cauliflower rice
  • 75g feta cheese
  • 2 eggs
  • 1/3 cup breadcrumbs
  • 1 cup spinach, roughly chopped
  • 1 tsp minced garlic
  • Herbs to taste – use whatever you have on hand – dried dill, onion powder, mint, rosemary etc.

It’s this easy

1. Combine all ingredients in a bowl, mix well until combined.

2. Roll out into balls, using a spoon or ¼ cup to ensure even portions.

3. Set airfryer to 180˚C, and cook meatballs for 8 minutes, shake, and then cook for another two minutes, or until golden brown.

4. Serve with your favourite sides!

Tweaks

Use frozen spinach if you don’t have any fresh spinach – just as tasty, but may require defrosting if frozen as cubes.

Try with turkey or lean beef mince!

Need some inspiration on what to serve your meatballs with? Try these:


Need a new air fryer? Check this one out!

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Notes

Nutritional Information: (per serve)

  • Energy (1003 kJ)
  • Protein (26.19g)
  • Total Fat (10.13g)
  • Saturated Fat (3.82g)
  • Carbohydrate (10.0g), Starch (8.50g), Sugars (1.51g)
  • Dietary Fibre (1.1g)
  • Sodium (379mg)
  • Calcium (109mg)
  • Iron (1.58mg)

Allergies

Contains: Gluten, Dairy, Eggs, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

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