Serves = 4
- 1 cup quinoa
- 2 medium tomatoes
- 1 medium cucumber
- 3 sprigs of spring onion
- 1 bunch parsley, remove leaves from stems
- 1 bunch mint, remove leaves from stems
- 3 tbsn extra virgin olive oil
- 1 lime, juiced
This easy salad is great as a side dish, served on toast for a snack or to brighten up any sandwich
Nutrition information (per serve):