Serves = 3
- 1 tbsn extra virgin olive oil
- 250g firm tofu, sliced
- 1 red onion, remove ends and papery skin then chopped
- 2 tsp ground cumin
- ½ tsp dried chilli flakes
- 400g can diced tomatoes
- 6 corn tortillas
- 60g rocket leaves
- 1 cup tinned corn
- Lime wedge