Serves = 2
- 300g tofu, sliced
- 1 brown onion, remove ends and papery skin then chopped
- 1 tablespoon ground cumin
- ½ teaspoon dried chilli flakes
- 400g can diced tomatoes
- 6 corn tortillas
- 60g rocket leaves
- ½ bunch coriander
- Lime wedge
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Tofu Tacos
These will be on the table before you can say tofu taco!
25
mins
9
ingredients
$5
/ person
Credit: Taste.com.au
Gear
Ingredients
It’s this easy
- Heat oil in a large frying pan over a medium- high heat, add the tofu and cook until golden on each side.
- Add a little more oil to the pan, add the onions and fry until soft (about 3 mins)
- Add cumin and chilli and cook for another minute.
- Add the diced tomatoes, bring to the boil, reduce the heat to medium and simmer for about five minutes to allow the sauce to thicken.
- Place another frying pan on a medium high heat cook each tortilla for about 15- 30 seconds on each side.
- Top each tortilla with tofu, tomato mixture, coriander, rocket and serve with a squeeze of lime.
Tweaks
The tortillas could be warmed in a frying pan, sandwich press or BBQ plate (flat or grill)
Notes
Could be low FODMAP if made without garlic and onion
