Serves = 4
250g wholemeal spaghetti
1 small red onion, thinly sliced
2 medium zucchini, grated
250g punnet cherry tomatoes, halved
425g tinned tuna in springwater
1 x medium red chilli, finely cut
4 cups rocket
200g tinned artichokes, diced
1/3 cup shaved parmesan cheese