Serves = 1
- 2 large eggs
- 200g low fat Greek yoghurt
- ¼ cucumber, grated and squeezed of excess water
- 1 teaspoon minced garlic
- 1 teaspoon dried dill
- ½ teaspoon of chilli flakes (optional)
- 1 slice wholegrain toast
Our NMNT take on the trending turkish eggs!
Serve with extra veggies like baby spinach, rocket, or roasted cherry tomatoes for a nutrient boost.
Prefer a milder flavour? Try seasoning with za’atar, paprika, or cracked black pepper instead of chilli flakes.
Serves = 1
Nutrition information (per serve):