Serves = 4
- 1 tablespoon extra virgin olive oil
- 500g chicken thigh fillets, visible skin and fat removed, cut into rough cubes
- 500g frozen, mixed vegetables
- 1 tablespoon reduced salt soy sauce
- 2 teaspoons honey
- 1 tablespoon sesame seeds
- 2 sprigs spring onion, roughly chopped
- 1x 450g packet microwave brown rice