Serves = 4
- 1 tbsn extra virgin olive oil
- 500g chicken thigh fillets, visible skin and fat removed, cut into rough cubes
- 500g frozen, mixed vegetables
- 1 tbsn reduced salt soy sauce
- 2 tsp honey
- 1 tbsn sesame seeds
- 2 sprigs spring onion, roughly chopped
- 1x 450g packet microwave brown rice