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Sesame Chicken with Rice

Ready in 15 minutes, this is the perfect dinner for a busy weeknight

15 mins
8 ingredients
$2.25 / person
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Sesame Chicken with Rice

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Ingredients

Serves = 4

  • 1 tbsn extra virgin olive oil
  • 500g chicken thigh fillets, visible skin and fat removed, cut into rough cubes
  • 500g frozen, mixed vegetables
  • 1 tbsn reduced salt soy sauce
  • 2 tsp honey
  • 1 tbsn sesame seeds
  • 2 sprigs spring onion, roughly chopped
  • 1x 450g packet microwave brown rice

It’s this easy

  • Heat olive oil in a large frying pan or wok over a medium to high heat
  • Add the chicken and cook for about 5 minutes or until it is browned on all sides, turning the chicken regularly for an even cook
  • Add the vegetables and cook for another 5 minutes or until vegetables are cooked through, stirring regularly
  • While the vegetables are cooking, heat the rice in the microwave as per the packet instructions and serve out into 4 bowls
  • Add the soy sauce, honey and sesame seeds to the frying pan and stir through the chicken and vegetables, then serve out on top of the rice
  • Place the frying pan back on the heat and add the spring onions to cook for about 1 minute or until crispy, add these to the bowls before serving

Tweaks

  • Can also be made with beef or tofu
  • Add any stir fry vegetables you like to this dish

Notes

Nutrition information (per serve):

  • Energy (2019kJ)
  • Protein (30.4g)
  • Total fat (16.2g)
  • Saturated fat (4.1g)
  • Carbohydrate (50.7g); Starch (43.8g), Sugars (6.9g), Added sugars (0g), Free sugars (3.0g)
  • Dietary fibre (5.6g)
  • Sodium (308mg)
  • Calcium (50mg)
  • Iron (2.5mg)

Allergies

Contains: Gluten, Sesame, Soy, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

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Is my diet healthy?

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