Serves = 8
2 brown onions, finely diced
4 cloves garlic, finely diced
4 fresh tomatoes, diced or 1x 400g tin of tomatoes, salt reduced
1 stick celery, finely diced
250g mushrooms, roughly diced
100mL extra virgin olive oil
2 Tbsp plain flour
500mL vegetable stock, salt reduced
1 Tbsp soy sauce, salt reduced
½ tsp smoked paprika
400g bread (preferably wholemeal)
500g mixed nuts (you can use any nuts, except peanuts. I love to use a mix: 300g almonds, 100g walnuts, 100g Brazil nuts, all finely diced)
½ cup herbs (I love to use chopped fresh rosemary, thyme and oregano)
4 free range eggs
2 Tbsp sesame seeds