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Amelia's Nut Roast

All the way from England in 1981, this traditional vegetarian nut roast recipe is a Christmas tradition in my family. It’s high in plant-based proteins, hearty vegetables and fresh herbs. It’s a hit with vegetarians and meat lovers alike and can be frozen to reduce food waste.

150 mins
13 ingredients
$3.85 / person
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Amelia's Nut Roast

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Ingredients

Serves = 8

2 brown onions, finely diced

4 cloves garlic, finely diced

4 fresh tomatoes, diced or 1x 400g tin of tomatoes, salt reduced

1 stick celery, finely diced

250g mushrooms, roughly diced

100mL extra virgin olive oil

2 Tbsp plain flour

500mL vegetable stock, salt reduced

1 Tbsp soy sauce, salt reduced

½ tsp smoked paprika

400g bread (preferably wholemeal)

500g mixed nuts (you can use any nuts, except peanuts. I love to use a mix: 300g almonds, 100g walnuts, 100g Brazil nuts, all finely diced)

½ cup herbs (I love to use chopped fresh rosemary, thyme and oregano)

4 free range eggs

2 Tbsp sesame seeds


It’s this easy

  • Preheat the oven to 180oC
  • In a large frying pan, fry diced onions in olive oil over medium heat. Once translucent, add garlic, tomatoes, celery and mushrooms, and cook until soft.
  • Stir in flour, stock, fresh herbs, soy sauce and cook for a few minutes. Then, remove from heat and place in a large bowl.
  • Blitz fresh bread in a food processor to make breadcrumbs. The nuts can be prepared this way too.
  • Add all other ingredients (except sesame seeds) to the bowl and mix well. Let stand for 10 minutes.
  • Add mixture to a large ovenproof dish, sprinkle with sesame seeds and cover with foil.
  • Bake for 1.5 to 2 hours or until brown on top.
  • Serve with a tomato sugo or mushroom gravy. Enjoy!

Tweaks

  • Any dried herbs lurking in the pantry can be used to substitute fresh herbs

Notes

Nutrition information (per serve):

  • Energy (2990kJ)
  • Protein (23.7g)
  • Total Fat (53.2g)
  • Saturated Fat (6.8g)
  • Carbohydrate (28.9g), (Starch (21.0g), Sugars (7.9g), Added sugars (0.05g), Free Sugars (0.05g))
  • Dietary Fibre (13.5g)
  • Sodium (531mg)
  • Calcium (252mg)
  • Iron (6.5mg)

Allergies

Contains: Gluten, Nuts, Sesame, Soy, Wheat, Eggs, FODMAPs.
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Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

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  2. fruit
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  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

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