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ANZAC Biscuits

A slightly healthier take on mum's classic ANZAC biccy

35 mins
8 ingredients
$0.20 / person
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ANZAC Biscuits

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Ingredients

1 cup plain wholemeal flour

1 ¼ cup rolled oats

½ cup sugar

½ cup desiccated coconut

125g olive oil spread

1 tbsp honey

2 tbsp boiling water

½ tsp bicarbonate soda

It’s this easy

Preheat oven to 180*C and line a baking tray with baking paper.

Combine flour, oats, sugar, and coconut in a bowl

In a separate microwave safe bowl, place butter and honey. Microwave for 30 sec increments until melted. Mix together. To the butter and honey, add boiling water and bicarb soda.

Add the butter mixture to the dry ingredients and mix together.

Roll into balls (about 1-2 tbsp per ball)

Arrange evenly on your lined baking tray, leaving 1-2 inches between each ball.

Bake for 15 minutes, or until golden brown in colour.

Tweaks

Let biscuits cool on the tray for 5-10 minutes.

You can substitute honey for golden syrup.

Allergies

Contains: Gluten, Dairy.
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Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
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  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

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