- 1 cup firmly packed basil leaves
- 2 tablespoons pine nuts
- 1 tablespoon olive oil
- ¼ cup Greek yoghurt
Basil Yoghurt Dip
Add some zing to morning or afternoon snacks with this quick and easy dip. Also great on sandwiches, as a salad dressing or sauce for grilled meat or fish.
It’s this easy
- Place basil, pine nuts and oil in a food processor and process until finely chopped. Add yoghurt and mix using short bursts until ingredients are combined.
- Place in a bowl and serve with vegie chips or crackers.