Serves = 4
- 1/2 cup basil leaves
- 1/2 cup mint leaves
- 1 tsbn extra virgin olive oil
- 1 tsbn walnuts
- 1/2 cup Greek or natural yoghurt
Add some zing to morning or afternoon snacks with this quick and easy dip. Also great on sandwiches, as a salad dressing or sauce for grilled meat or fish.
Nutrition information (per serve):