Serves = 4
- 425g can diced beetroot, drain off liquid
- 1/3 cup walnuts, roughly chopped
- 1 medium red onion, remove ends and papery skin then finely slice
- 1 Lebanese cucumber, diced
- 120g baby spinach or rocket leaves
- 2 tbsn extra virgin olive oil
- 3 tbsn lemon juice
- 1 tsp lemon zest
- 60g goats cheese
- 1 medium navel orange, skin removed and cut into eighths