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Carrot and Cauliflower Macaroni Cheese

A classic mac and cheese but this one's packed full of veggies.

80 mins
9 ingredients
$2 / person
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Carrot and Cauliflower Macaroni Cheese

Credit: Woolworths


Serves = 6

  • 400g carrots, cut in half lengthways, then sliced into half moon shapes
  • ½ cauliflower, cut into florets (approx half the size of your fist) of the same size
  • 2 cobs of sweet corn, cut the kernels
  • 300g macaroni pasta
  • 60g butter or spread
  • ¼ cup plain flour
  • 2 ¼ cups milk
  • 250g cottage cheese
  • ⅓ cup grated tasty cheese

It’s this easy

  • In a saucepan of boiling water cook the carrot for 15-20 minutes until tender. Remove the carrots with a slotted spoon and put the carrots in a food processor, you could also use a blender or stick blender.
  • Add the cauliflower and cook for 10 minutes until tender, add the corn and cook for 2 more minutes. Drain the water off by pouring the cauliflower and corn into a colander.
  • Process the carrots until smooth.
  • Preheat the oven to 180°c.
  • Cook the pasta in a saucepan of boiling water until just tender, drain off the water and add the cauliflower and corn.
  • Melt the butter or spread in a small saucepan over a medium heat. Stir in the flour and cook for 1 minute. Remove from the heat and slowly pour in the milk, stirring all the time until everything is combined. Place the pan back on the heat and simmer for 2 minutes.
  • Combine cottage cheese, half of the tasty cheese, carrot puree and vegetables and pour it all into a large oven proof dish. Sprinkle the remaining cheese on top
  • Bake for 30-35 minutes or until golden.
  • Serve with a side of rocket.


  • For an extra cheesy bake add an extra 1 cup of grated parmesan.


Contains: Gluten, Dairy, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

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