Serves = 6
- 400g carrots, cut in half lengthways, then sliced into half moon shapes
- ½ cauliflower, cut into florets (approx half the size of your fist) of the same size
- 2 cobs of sweet corn, cut the kernels
- 300g macaroni pasta
- 60g butter or spread
- ¼ cup plain flour
- 2 ¼ cups milk
- 250g cottage cheese
- ⅓ cup grated tasty cheese