Serves = 8
1 medium Kent pumpkin, wash skin and cut into chunks
1 medium sweet potato, washed well
1 tablespoon extra virgin olive oil
2 brown onions, diced
1 tablespoon crushed ginger
1 tablespoon crushed garlic
2 tablespoons salt reduced chicken stock powder
3 teaspoons curry powder
1 can of no added salt tomatoes
1 can brown lentils, drained
2 cans of evaporated light milk
Coriander to serve
Light cream to serve