Serves = 4
- 1 brown onion, remove ends and papery skin then chopped
- 2 tablespoons cumin
- 1 tablespoon paprika
- Cayenne pepper or chilli flakes- to taste
- 2 cans chopped tomatoes
- 2 cans beans (e.g. black beans, kidney beans, pinto beans)
- 2 teaspoons sugar (the sugar is to balace the slightly acidic flavour from the tomaotes, not to make the beans sweet)