Serves = 4
- 1/2 cup rolled oats
- 1 cup reduced fat grated cheddar cheese
- 1 medium brown onion, chopped
- 1 tsp crushed garlic
- 1 small zucchini and/or carrot, grated (once grated, give the zucchini a good squeeze to remove the water from it)
- 2 cups pumpkin, diced (or leftover roasted vegetables)
- 2 eggs
- 1 cup skim milk
- 100 grams feta cheese
- Olive oil