No yeast and no waiting around. These budget-friendly soda rolls come together in under 30 minutes using basic pantry staples and Greek yoghurt!
1. Preheat your oven to 180°C and line a baking tray with baking paper.
2. In a large bowl, combine the wholemeal flour, salt, baking soda, brown sugar (if using) and Greek yoghurt. Stir until a dough starts to come together.
3. Turn the dough onto a lightly floured bench and knead gently for 5–10 minutes until smooth.
4. Divide the dough into 8 equal portions and roll them into neat balls. Place them on your lined tray.
5. Optional: Brush the tops with egg wash and sprinkle over your seed mix for an extra crunch.
6. Bake in the oven for 15-20 minutes. Knock on the base of a roll, if it sounds hollow then they are ready.
7. Cool on a wire rack before serving.
Serves = 8
Nutrition information (per serve),
Author: Dr Fiona Lavelle, Lecturer at the Department of Nutritional Sciences, King’s College London.
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