Serves = 4 (2 tacos per serve)
- 4 small salmon fillets (approx. 120grams each)
- 8 x wholemeal mini tortillas
- ½ medium red cabbage, shredded (about 3 cups)
- 100g baby spinach, roughly chopped
- 1 red capsicum, chopped into small pieces
- 2 celery stalks, sliced into 1cm thick pieces
Dressing
- ⅓ cup reduced fat Greek yogurt
- 1 tsp honey
- 1 tbsp extra virgin olive oil
- 1 tsp dijon mustard
- 2 tsp lemon juice