Serves = 2
4 slices wholegrain bread
2 eggs
¼ cup reduced fat milk (you can use any milk)
½ tsp cinnamon
Extra virgin olive oil
1 banana, sliced
1 cup frozen berries
½ cup reduced fat greek yogurt
2 tsp honey
A wholegrain version of a cafe classic
Place berries on a piece of paper towel on a plate and allow to defrost at room temperature
Warm a large fry pan over medium heat
In a medium sized bowl mix together the eggs, milk and cinnamon
Take one piece of bread and lay it in the egg/milk mixture, turning to coat both sides. Repeat with all slices of bread
Cook each slice of bread in the fry pan in a little olive oil to stop it from sticking, for approx 3-4 mins per side, until browned
Serve warm, layering the Greek yogurt, fruit and honey over the bread
Nutrition information (per serve):