Serves = 12 muffins
- ½ cup dried, pitted dates
- ¾ cup boiling water
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 2 eggs
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tbsp golden syrup
- 1 cup oat flour (you can make this by quickly blending up 1.5 cups of rolled oats until fine)
- ⅓ cup wholemeal plain flour
- 2 tbsp olive oil
- 1 medium zucchini