Serves = 4
1 ¼ cups grapefruit juice
½ lime juiced
¼ cup chopped raspberries (frozen or fresh)
A tart and refreshing snack perfect for a hot summer day
Juice the lime into a bowl or measuring jug.
Roughly chop the raspberries and place in the bowl/jug.
Pour in the grapefruit juice and mix well.
Divide the mixture evenly across 4 ice block molds and put in the freezer until set (roughly 3 hours).
Nutrition information (per serve):
Energy (128kJ)
Protein (0.6g)
Total fat (0.1g)
Saturated fat (0g)
Carbohydrate (5.6g); Starch (0.0g), Sugars (5.6g), Added sugars (0g), Free sugars (4.9g)
Dietary fibre (0.9g)
Sodium (4.5mg)
Calcium (11.8mg)
Iron (0.2mg)