Serves = 2
1 cucumber, roughly chopped
1 tomato, roughly chopped
1 capsicum, roughly chopped
½ red onion, sliced
8-10 olives, roughly chopped
½ cup chickpeas (rinsed and drained)
1 cup pasta
Dressing:
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon minced garlic
Pinch of pepper