Serves = 4
- 250g dried rigatoni pasta
- 25g butter, diced
- 2 tablespoons extra-virgin olive oil
- 200g Swiss brown mushrooms, thickly sliced
- 4 flat mushrooms, cut into quarters
- 60g baby rocket
- 60g Goat’s cheese, crumbled
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Mushroom, rocket and goats cheese salad
If you're in the mood for something savoury then this pasta, packed full of mushrooms and cheese will really hit the spot
30
mins
6
ingredients
$3
/ person
Credit: Taste.com.au
Gear
Ingredients
It’s this easy
- Cook pasta according to the directions on the packet.
- Meanwhile heat the butter and half of the oil in a large frying pan over a medium heat. Cook the mushrooms in the pan for about 7 minutes or until golden and tender.
- Add cooked pasta to the frying pan and toss to combine.
- Turn off heat and add the rocket and goat’s cheese.
- Place on a plate or in a bowl to serve.
Tweaks
- Add a clove of garlic for an extra flavour boost. If you really want to spice it up add some chilli flakes and dried oregano too.
