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Mushroom, rocket and goats cheese salad

If you're in the mood for something savoury then this pasta, packed full of mushrooms and cheese will really hit the spot

30 mins
6 ingredients
$3 / person
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Mushroom, rocket and goats cheese salad



Serves = 4

  • 250g dried rigatoni pasta
  • 25g butter, diced
  • 2 tablespoons extra-virgin olive oil
  • 200g Swiss brown mushrooms, thickly sliced
  • 4 flat mushrooms, cut into quarters
  • 60g baby rocket
  • 60g Goat’s cheese, crumbled

It’s this easy

  • Cook pasta according to the directions on the packet.
  • Meanwhile heat the butter and half of the oil in a large frying pan over a medium heat. Cook the mushrooms in the pan for about 7 minutes or until golden and tender.
  • Add cooked pasta to the frying pan and toss to combine.
  • Turn off heat and add the rocket and goat’s cheese.
  • Place on a plate or in a bowl to serve.


  • Add a clove of garlic for an extra flavour boost. If you really want to spice it up add some chilli flakes and dried oregano too.


Contains: Gluten, Dairy, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

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