Serves = 4
- 250g dried rigatoni pasta
- 25g butter, diced
- 2 tablespoons extra-virgin olive oil
- 200g Swiss brown mushrooms, thickly sliced
- 4 flat mushrooms, cut into quarters
- 60g baby rocket
- 60g Goat’s cheese, crumbled
If you're in the mood for something savoury then this pasta, packed full of mushrooms and cheese will really hit the spot
Credit: Taste.com.au