Serves = 4
- 250g dried pasta (any shape)
- 2 tsp extra virgin olive oil
- 350g mushrooms, sliced
- Half a bunch of kale, remove stems and chop
- 125g cherry tomatoes, sliced in half
- 60g goats cheese
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Mushroom & Goats Cheese Pasta Salad
Veggies, creamy goats cheese and pasta, delicious!
20
mins
6
ingredients
$2.20
/ person
Gear
Ingredients
It’s this easy
- Bring a pot of water to the boil and add in the pasta to cook for 8-10 minutes or until cooked
- Heat the olive oil in a frying pan over medium-high heat and add the mushrooms and kale to cook for 5-7 minutes or until the mushrooms are browned and kale is crispy
- Add the tomatoes to the frying pan to warm through
- Drain the water from the pasta and transfer the vegetables from the frying pan to the pot. Add in the goats cheese and stir well to combine
Tweaks
- Serve with a squeeze or lemon or lime juice
Notes
Nutrition information (per serve):
- Energy (1034kJ)
- Protein (12.3g)
- Total fat (6.2g)
- Saturated fat (2.7g)
- Carbohydrate (30.9g); Starch (28.9g), Sugars (2.2g), Added sugars (0g), Free sugars (0g)
- Dietary fibre (5.7g)
- Sodium (95mg)
- Calcium (95mg)
- Iron (1.9mg)
