Serves = 4
For the Meatballs:
500g pork mince (extra-lean)
1 spring onion, thinly sliced
1 bunch coriander, chopped
3 Tbsp (~50g) hoisin sauce
2 tsp salt-reduced soy sauce
1 egg
⅓ cup breadcrumbs
For the Salad:
1 medium cos lettuce, washed
1 cucumber, sliced
3 spring onions, sliced
1 carrot, thinly sliced or grated
1 punnet cherry tomatoes, cut in half
1 bundle (~70-80g) Vermicelli noodles
Garnish:
Handful fresh coriander
Sliced Chili
Chopped Peanuts
Nuoc Cham Dressing