Serves = 4
- 2 teaspoons extra virgin olive oil
 - 1 medium red onion, remove ends and papery skin, cut in half and slice
 - 2 stems spring onion, finely sliced
 - 1 green capsicum, remove seeds and stem and roughly dice the flesh
 - 1 cup frozen corn kernels
 - 2 garlic cloves, crushed
 - 1 teaspoons cumin seeds, whole
 - 500g lean beef mince
 - 2 tablespoons no added salt tomato paste
 - 1 cup salt reduced beef stock
 - 250g packet microwave brown and wild rice
 - 1 medium avocado, diced