Serves = 6
3 fruit-free hot cross buns
2 eggs
½ cup skim milk
½ tsp ground cinnamon
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Hot Cross Bun Pudding
A crossover of French toast and pudding, but with an Easter spin
17
mins
4
ingredients
$0.50
/ person
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Ingredients
It’s this easy
- Pre-heat your oven to 220° C
- Tear the hot cross buns into quarters and layer them in a small baking dish
- In a separate bowl crack 2 eggs, then add the skim milk cinnamon and stir until the mixture is well combined
- Pour the mixture in the bowl evenly over the hot cross bun layers in the small baking dish
- Put the baking dish in the pre-heated oven and bake for 15 minutes
Tweaks
- Add a handful of sultanas or use traditional hot cross buns (with fruit)
- Add unsalted nuts to boost your intake of healthy fats
- Use honey, vanilla extract or maple syrup instead of cinnamon
- Serve with Greek yogurt and berries
Notes
Nutrition information (per serve):
- Energy (555kJ)
- Protein (5.4g)
- Total Fat (2.3g); Saturated Fat (0.4g)
- Carbohydrate (20.4g); Starch (16.4g), Sugars (4.0g), Added sugars (2.4g), Free sugars (2.4g)
- Dietary Fibre (1.2g)
- Sodium (178mg)
- Calcium (45mg)
- Iron (0.9mg)
