Hot Cross Bun Pudding

• Pre-heat your oven to 220° C
• Tear the hot cross buns into quarters and layer them in a small baking dish
• In a separate bowl crack 2 eggs, then add the skim milk cinnamon and stir until the mixture is well combined
• Pour the mixture in the bowl evenly over the hot cross bun layers in the small baking dish
• Put the baking dish in the pre-heated oven and bake for 15 minutes

• Add a handful of sultanas or use traditional hot cross buns (with fruit)
• Add unsalted nuts to boost your intake of healthy fats
• Use honey, vanilla extract or maple syrup instead of cinnamon
• Serve with Greek yogurt and berries

Nutrition information (per serve):

• Energy (555kJ)
• Protein (5.4g)
• Total Fat (2.3g); Saturated Fat (0.4g)
• Carbohydrate (20.4g); Starch (16.4g), Sugars (4.0g), Added sugars (2.4g), Free sugars (2.4g)
• Dietary Fibre (1.2g)
• Sodium (178mg)
• Calcium (45mg)
• Iron (0.9mg)