Serves = 1
- ½ cup quinoa
- 125g can lentils, drained and rinsed
- 1/4 cucumber, sliced
- 1 tomato, cut into small chunks
- 2 teaspoons lemon juice
- ½ teaspoon olive oil
Packed with protein and fibre, this quinoa and lentil salad is a nutritious, satisfying lunch that keeps you energised all day
Nutrition information (per serve):