Serves = 1
- 1 cup wholemeal pasta, cooked
- 95g can salmon in spring water, drained and flaked with a fork
- 1/2 cup broccoli, cut into small florets
- 1/2 cup frozen peas and corn
- 2 tsp lemon juice
- 1 tsp extra virgin olive oil
Make a few portions of these ahead of time to grab for lunch on your way out the door. At $2.40 per serve you can’t beat it for value and convenience!
Nutrition information (per serve):