Serves = 6
- 500g pork mince
- ½ a cup of breadcrumbs
- ¼ cup fresh parsley, finely chopped
- 1 ½ tsp oregano (dried)
- ½ cup shredded parmesan
- 1 large egg
- 1 tbsn olive oil
- 2 carrots
- 1 brown onion
- 1 stick of celery
- 4 cloves of garlic
- 4 tsp chicken stock powder (salt reduced) in 4 cups of water
- 1 cup of risoni pasta
- 4 cups of spinach