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Poached Eggs & Avo on Toast

Whip up cafe quality breakfast at a fraction of the cost and time with this poached egg and avo on toast

5 mins
5 ingredients
$3 / person
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Poached Eggs & Avo on Toast

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Ingredients

Serves = 4

  • 8 eggs
  • 2 tsp white vinegar
  • 8 slices wholegrain sourdough
  • 2 avocado

It’s this easy

  • Bring a pot of water to the boil and add vinegar
  • Turn off the heat and crack eggs (gently) into the water
  • Cover pot and leave eggs for three minutes before taking out of the water with a spoon or slotted spoon if you have one. Drain on paper towel.
  • Cook the toast and top with avocado (mashed or sliced), poached eggs and a sprinkle of pepper

Tweaks

  • Add dried chilli flakes or pumpkin seeds for extra flavour

Notes

Nutrition information (per serve):

  • Energy (1693kJ)
  • Protein (19.5g)
  • Total fat (21.6g)
  • Saturated fat (4.2g)
  • Carbohydrate (28.8g); Starch (26.1g), Sugars (2.8g), Added sugars (0g), Free sugars (0g)
  • Dietary fibre (10.1g)
  • Sodium (389mg)
  • Calcium (124mg)
  • Iron (3.6mg)

Allergies

Contains: Gluten, Sesame, Soy, Wheat, Eggs, FODMAPs.
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What is healthy eating?

Eating healthy is making sure you enjoy a wide variety of foods from each of the five major food groups daily, in the amounts recommended. The five major food groups as recommended by the Australian Guide to Healthy Eating are:

  1. vegetables and legumes/bean
  2. fruit
  3. lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans
  4. grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties
  5. milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients and eating a variety of foods from the list above helps to promote good health and reduce the risk of disease.

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